Instant Pot Dump Cake

Just like with almost any dump cake when it's cooling, it isn't dry whatsoever and proceeds to cook. If it seems a little moist when it comes out to not worry. When it is chilled, It'll be perfect.

We also have utilized cake mix a can of apple pie. It requires a little and comes a consistency compared to the spice cake mixture out. We've analyzed this recipe in pans that were various and using an assortment of combinations and the one from the recipe card will be greatest!

Immediate Pot Dump Cake

This Instant Pot ditch cake is delicious and can be made out of almost any fruit filling! Simply throw it with cake mixture and top with ice cream when it is completed. The ideal pressure cooker dessert will love.

Course Dessert
Cuisine American
Pressure cooker, dessert, ditch cake pineapple
Complete Time 32 minutes
Servings 6
Calories 254kcal

Ingredients

1. 1 c cake mixture
2. 1 egg

Directions

1. Pour in with 1 egg and blend together, then add pie filling so it's blended well, and then fold together.
2. Pour 1.5 c of water in your Immediate Pot and place a trivet in the bottom of your kettle.
3. Scrub your oven safe bowl with nonstick spray and ditch your dump cake mix in your dish, then cover that with foil (can spray base of foil with nonstick spray to prevent sticking too, I really do ) and also make a sling from foil to cut it to your trivet within your Immediate Pot.
4. Place lid, shut steam valve, and also place to: guide, pressure for 28 minutes. Do a discharge that is pure.
5. Take out, remove foil, and let stand for 5-10 minutes onto a rack so that it settle and could stiffen up.
6. Immediate Pot Dump Cake
7. Amount Per Month (3 ounce )
8. Percent Daily Value*

Total Fat 1g

1. Cholesterol 27mg
2. Sodium 343mg 14 percent
3. Potassium 73mg
4. Total Carbohydrates 58g 19 percent
5. Sugars 30g
6. Vitamin A 1.3percent
7. Vitamin C
8. Calcium 9.1percent
9. Iron 6.9percent

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