Birthday Cake Cinnamon Rolls
Whether you are celebrating the beginning of the weekend or a birthday, these cake mix cinnamon rolls would be the perfect excuse sprinkles for breakfast
ingredients
Make with
1 1/4
Cups warm water (105°F into 115°F)
1
Bundle (2 1/4 tsp ) routine active dry yeast
1
Box Betty Crocker™ Super Moistrainbow chip cake mixture that is ™
2 1/2
To 3 cups Gold Medalall-purpose flour that is ™
1/4
Cup of butter
1
teaspoon ground cinnamon
1/2
Cup dark or light brown sugar
2
Tbsp rainbow candy sprinkles
1
Rainbow candy sprinkles
Purchase Ingredients Created by Chicory
ingredients
ingredients
Make with
1 1/4
Cups warm water (105°F into 115°F)
1
Bundle (2 1/4 tsp ) routine active dry yeast
1
Box Betty Crocker™ Super Moistrainbow chip cake mixture that is ™
2 1/2
To 3 cups Gold Medalall-purpose flour that is ™
1/4
Cup of butter
1
teaspoon ground cinnamon
1/2
Cup dark or light brown sugar
2
Tbsp rainbow candy sprinkles
1
Rainbow candy sprinkles
Purchase Ingredients Created by Chicory
ingredients
- Measures
- In large bowl, combine and 2 cups of the bread. Insert mix; stir with wooden spoon. Add remaining cup at a time until it comes together in a chunk. You might not require all the flour. Cover and let rise till doubled,.
- Punch dough down, then reshape into ball. Roll dough roughly 1/4 inch. Brush with melted buttersprinkle with cinnamon, rainbow and brown sugar sprinkles. Beginning with 1 end, tightly roll up dough.
- Let rise about 30 minutes while oven heats .
- Bake 20-22 minutes to get 12-15 minutes for round pans and a pan or till golden brown. Sprinkle with sprinkles.