German Apple Cake

German Apple Cake includes a great deal of fall spices pecans, balls of apple, along with a layer of cream cheese frosting. This is only one of the apple desserts you'll ever taste so prepare for a few autumn

This German Apple Cake is. The cake batter, with a great deal of chunks of apple, cooks moist with just the perfect amount of spice flavoring. But the best part is that the

German Apple Cake

Prep Time:20 mins
Cook Time:50 mins
Overall Time

German Apple Cake includes a great deal of fall spices pecans, balls of apple, along with a layer of cream cheese frosting.

Course: Dessert
Serving: 16

Ingredients

1. 3 large eggs
2. 2 cups sugar
3. 1 tsp vanilla extract

Cinnamon

1. 1/2 tsp nutmeg
2. 1 tsp baking soda
3. 1/2 tsp salt
4. 4 cups peeled and chopped tart apples, I use Granny Smith

Frosting

1. 2 tbsp butter
2. 1 tsp vanilla extract
3. 1 tbsp half-and-half or milk

Directions

1. In a large bowl, whisk together eggs, sugar, oil, and vanilla extract until blended.
2. In another bowl, whisk flour, cinnamon, nutmeg, baking soda and salt together.
3. Add dry ingredients and stir to blend.
4. Fold in pecans and apples.
5. Bake 50 to 55 minutes or till a toothpick inserted into the centre comes out clean.
6. Let cool.
7. Make frosting. Put butter and cream cheese in a bowl. Beat till smooth with electric mixer.
8. Add half-and-half vanilla extract, and confectioners' sugar and beat until smooth.

Share this post