HOMEMADE STRAWBERRY CAKE RECIPE

Hints for the Homemade Strawberry Cake! This 100 recipe uses fresh strawberries in the buttercream and also at the cake. You may also enjoy our strawberry crumb pubs

We have come through for you I think you'll adore, although it took two months of cake-baking intensity. 100% homemade cake. Made with fresh tomatoes.


Hints for the Homemade Strawberry Cake! This 100 recipe uses fresh strawberries in the buttercream and also at the cake.

Course: DessertCuisine: AmericanKeyword: cake recipes, cake with berries to make cake dessertPrep Time: 20 minutesCook Period: 1 Period: 1 hour 20 minutesServings: 15 servingsCalories: 554kcal

ingredients

For Your Strawberry Puree:

1. 3 cups tomatoes pureed
2. 2 1/2 cups bread 300 g
3. 2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 cup milk 2 percent
7. 2 tbsp canola oil
8. 1 tsp strawberry extract
9. 1 tsp vanilla extract
10. 1/2 cup decreased strawberry puree
11. 5 egg whites

For Your Buttercream:

1/2 tsp salt

Sugar

1. 2 tsp vanilla
2. 1 cup decreased strawberry puree

Directions

1. On around 1 quart of berries, wash and remove the stalks for your puree. You should wind up with approximately 3 cups of puree.
2. Put the puree. Cook medium-low heat, stirring to avoid burning, until the berries have decreased to 1 1/2 cups of puree.
3. Let the strawberry puree that is to cool. (I frequently make this a day beforehand so it has a lot of time to cool)
4. Sift together the cake flour, baking soda, powder and salt. Put aside.
5. From the bowl of stand mixer, cream the butter and sugar together.
6. Beat on medium speed.
7. Insert egg whites and the strawberry puree. Beat for another 2 minutes.
8. Scrape the sides of the bowl.
9. Let the cakes to sit 5 minutes, then remove them in the pans to cool.

For Your Buttercream:

Together with the mixer on medium speed, At a stand mixer bowl, mix the butter till it's nearly white in colour. Add the sugar, vanilla extract. Mix until combined. Before the frosting is the consistency you would 19, Insert 1/4 a cup, from the strawberry puree. Add a drop or two of food coloring in the event that you'd like the cake. Beat on low rate.

Build the Cake:

1. On top of this, then put the second cake frost top of a few of those round sandwiches.
2. Frost the out of the cake using the frosting .
3. Decorate the top with whole or cut berries, if desired.
4. Cover and refrigerate before serving.
5. This recipe was upgraded by us based on comments that was reviewers. We've re-tested this recipe around 5 times and discover it climbs and can be more fluffy based off those directions. We appreciate your comments!
6. This recipe can be made by you . Bake in temperature and precisely the exact same time, watching it tightly until the middle of the cake springs back once it touch.

If you would enjoy less frosting, attempt:

1. 1/4 tsp salt
2. Sugar
3. 1 tsp vanilla
4. 1 cup strawberry puree (added gradually until the frosting is in the right consistency)
5. Be directed above.

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