Crock-Pot Reese's Cake

INGREDIENTS

1. 3 eggs
2. 1 tsp. Pure vanilla extract
3. 1/2 tsp. kosher salt
4. Butter chips
5. Cooking, for Crock-Pot
6. 1/3 c. melted peanut butterfor garnish
7. 10 miniature Reese's cups

DIRECTIONS

1. In a large bowl, combine cake mix and pudding mixture. Whisk to blend. Add sour cream, eggs, milk, peanut butter, salt and vanilla and blend until smooth. Fold in peanut butter chips.
2. Grease the bowl of Crock-Pot with non stick cooking spray. Add batter and smooth top. Cook on low for 3 1/2 to 4 hours assessing to be certain that the edges are not burning. Prior to serving, cake can be held. The cake Ought to Be placed
3. On both sides and in the middle.
4. Drizzle with peanut butter and garnish with Reese's Pieces Serve and Reese's cups.

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