THE MOST AMAZING COCONUT CAKE

This Coconut Cake Recipe topped with a cream cheese frosting and is created from scratch and filled with coconut taste that was daring. This is the type of cake that can wow everyone!

Searching for the coconut cake that does not skimp on taste that is coconut? Look no more. This is the coconut cake that is best that is complete. It employs a mix of coconut extract milk, and flakes to provide you as taste you can.

Homemade Coconut Cake

This Coconut Cake Recipe topped with a cream cheese frosting and is created from scratch and filled with coconut taste that was daring. This is the type of cake that can wow everyone!

Prep Time:10 mins
Cook Time:30 mins
Overall Time:40 mins

Ingredients

1. 6 egg whites area temperature
2. 31/2 cups bread
3. 4 tsp of baking powder
4. 1/2 tsp salt
5. 1 cup salted butter
6. 1 tsp coconut extract
7. Sugar

Directions

1. Preheat an oven
2. In a mixing bowl, use a hand mixer to cream the oil, butter, and sugar. Beat until fluffy 2 minutes in egg whites and juice. Beat in cream and milk until blended.
3. Mix in baking powder, curry flour, and salt until blended.
4. Divide the batter. Bake for 25 to half an hour. Let sit for 5 minutes then transfer to a wire rack to cool fully before frosting and layering.
5. Make the frosting using a hand mixer to beat butter and cream cheese together till soft and light for 1 minute. Add in coconut extract and blend until blended.
6. d powdered sugar, 1 half cup at a time until smooth.
7. Layer cake with frosting and apply coconut and frost flakes to coat.

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