LOW CARB PALEO KETO CHOCOLATE MUG CAKE RECIPE – 6 INGREDIENTS


Low-carb keto chocolate mug cake is prepared in only two minutes, using 6 components! This recipe makes a simple paleo chocolate cake at a mug.


The thing is, that chocolate mug cake really healthy to enjoy breakfast. The recipe contains a great helping of nourishment, 1 g of sugar, just 4 grams carbohydrates, and a quarter of your daily iron requirements. It is grain-free and fermented . You can feel great making a meal.

Low carbohydrate keto chocolate mug cake is prepared in only two minutes, using 6 components! This recipe makes a simple paleo chocolate cake at a mug.

Course Dessert
Cuisine American
Calories 433 kcal
Complete Time 4 minutes

INGREDIENTS

Click the underlined text below to get components!

  1. 3/4 ounce Unsweetened chocolate (100 percent cacao)
  2. 3 tablespoon Blanched almond milk
  3. 2 tablespoons Erythritol (or some other granulated sweetener; *see notes for alternatives )
  4. 1 large Egg

directions

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KETO MEAL & Attempt LOW CARB PLANS FREE!
  1. Melt the chocolate and butter together in a mug or big 12 ounce (355 mL) ramekin from the microwave (about 45-60 seconds, stirring halfway through). Take care not to burn it. Guarantee that as the mug cake increases, the ramekin is double the amount of the ingredients.
  2. Add the almond milk, erythritol, baking powder, egg, and vanilla (if using). Stir until fully mixed.
  3. Microwave for approximately 60-75 seconds, until business. (Do not overcook, or it's going to be dry)
  4. Serve with whipped cream (or coconut whipped cream for paleo), or drizzle with more melted chocolate garnished with sweetener.
  5. Melt chocolate and the butter in a double boiler on the stove. Take care not to burn it.
  6. Add the almond milk, erythritol, baking powder, egg, and vanilla (if using). Stir until fully mixed.
  7. Transfer the batter into a large 12 ounce (355 mL) oven-safe ramekin (or 2 smaller 6 ounces (178 mL) ones). Guarantee that as the cake will grow the ramekins are double the amount of the components. Bake for approximately 15 minutes.
  8. Serve with whipped cream (or coconut whipped cream for paleo), or drizzle with more melted chocolate stirred with sweetener.



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