RAIMBOW CAKE

The happiest cake you eat! The colours will add the perfect touch!

INGREDIENTS

1. 3/4 cup flour
2. 3/4 cup cornstarch
3. 6 egg whites
4. 6 egg yolks
5. 1 1/2 tsp vanilla extract
6. 3/4 cup + 6 tbsp sugar
7. 1/4 tsp salt
8. 2 cups unsalted butter
9. 1 tsp vanilla extract
10. Pink, purple, yellow, blue, green and orange food coloring
11. Vanilla extract and 3/4 cup sugar until light and thick. Put aside.

directions

1. With an electric mixer on medium speed beat the egg whites and salt in another bowl . Add the remaining 6 tablespoons sugar and beat until stiff peaks form.
2. Fold the egg mixture into the egg yolk mix.
3. Divide the mixture and dye every bowl of batter a colour. Make sure you gently fold the food - you need to maintain the batter as airy.
4. Bake until the cakes are cooked. Transfer the cakes and permit them to cool.
5. Create the buttercream: Put the butter in a bowl and mix with an electric mixer until fluffy and light. Add the vanilla extract and blend to blend. Add the confectioner's sugar 1 cup at a time. Whip until fluffy, for 3 to 5 minutes. Decide on aside a third of those buttercream. Split the rest of the buttercream right into 6 bowls and then dye them the colours of the rainbow. Put each colour in a bag fitted with a piping tip.
6. Employing a plate cut on off the edges every layer of cake. This will give a look to the cake and also make layering simpler.
7. Set the layer of cake and then disperse some of those buttercream. Set the layer of cake on top and top . Till you arrive at the coating continue in the arrangement of the rainbow. Spread a coating of the buttercream over the whole surface of the cake.
8. Pipe rainbow stripes of buttercream beginning with the bottom of this cake using all the buttercream that is purple. Work peacefully at the sequence of the rainbow to make a effect, As soon as you arrive at the buttercream. Repeat until the cake is coated in buttercream and revel in!

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