Rainbow Crêpe Cake

Wake up pleased with this vibrant and bright crêpe cake.

INGREDIENTS

1. 330 grams flour
2. 75 g sugar
3. 900 milliliters milk
4. 1 tsp vanilla extract
5. Pink, purple, yellow, blue, green and orange food coloring
6. 600 milliliters cream
7. 6 tbsp sugar

directions

1. As sifting the components, this bumps and does exactly the exact same thing. Add the milk. Add the vanilla extract and blend before the batter is smooth.
2. Divide the batter and dye every bowl of batter a colour that is different.
3. To cook, place a frying pan and pour in enough batter to cover the base of the pan. Bring down the heat and put a lid.
4. Loosen the edges of the crepe in the pan then turn out the crepe . Continue with the remaining batter - you need to be able to earn around 15 crepes in complete. Permit the crepes to cool.
5. Create the cream filling: Put sugar and the cream in a bowl and beat with an electric mixer till peaks form.
6. To assemble: Put one crepe onto a dish of your choice and spread 1 tbsp of cream. Top with a different crepe till you run out of crepes and repeat. Begin finish with pink and pile from the colour of the rainbow, crepes.
7. Cut the cake into pieces and enjoy!

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