Christmas Tree Cake

This moist Christmas tree cake includes vanilla layers enrobed in vanilla buttercream, covered with Christmas trees this cake turns into a winter.

You understand exactly where I got the inspiration for this particular 17, if you watched my Christmas tree cupcakes. A ice cream cones cut and utilized them as the foundation for different pine trees. The winter landscape, dollops of buttercream and a dusting of powdered sugar finish.

A Christmas tree cake with creamy vanilla buttercream, covered with Christmas trees which turn this cake into a winter wonderland.

Course Dessert
Cuisine American
Keyword Christmas cake
Servings 8 pieces
Calories 330 kcal

Ingredients

For the Cake

1. 1 teaspoon baking powder 3g
2. 1/4 teaspoon salt 1g, heaping, discretionary
3. Space temperature, 3/4 cup unsalted butter 176g
4. 3 egg whites
5. 1 teaspoon vanilla 5mL
6. 1/2 tsp peppermint extract, discretionary 2.5mL

For the Buttercream

1. 1.5 pounds confectioners sugar 680g
2. 1 pound unsalted butter 454g
3. 1 teaspoon vanilla extract 5mL
4. 5 drops green food coloring to the trees

Directions

For Your cake

1. Butter and flour three pans. To get baking as 14, I use cake strips my pans.
2. Sift the dry ingredients in a bowl that is big. In another bowl, beat together.
3. Add the wet and blend until blended. Divide into the sandwich. I love to use a kitchen scale to quantify for layers that are .
4. Allow the layers cool in the pans for approximately 4 minutes, then ditch out each layer .

For Your Frosting

1. Add the sugar and blend. Add salt and the vanilla. You might add milk a tablespoon at a time if necessary to find a consistency.
2. Split the buttercream. For the heap that is colored, add the food coloring, mix until blended.

For Your Meeting

1. Across the side of the cake for your Christmas trees, use a knife to cut at the ice cream cones into sizes that are various. As soon as you've got a number of sizes that are desirable cut them in half.
2. Utilize a couple 30 trick to pipe dollops that are star-shaped on the cone's surface working to the surface and starting at the base. Put the cones which were cut across the trunk of your cake in half prior to piping.
3. When your trees all have been piped and put, sift confectioners' sugar and it is ready to serve!

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