LEMON PUDDING CAKE
I remember my Mother making Pudding Cakes and that I was intrigued that it worked! Not only does this function it tastes amazing. Cake that is tender and An pudding, can not get better than that!
The water bath can help to insulate the pudding layer and prevents it from getting and over-cooking rubbery, and in precisely the exact same time that it helps the cake rise high over the pudding.
Lemon Pudding Cake
The dessert, no need for frosting it leaves it topping is made by this yummy Homemade Lemon Pudding Cake. #recipe #lemoncake #lemon #pudding #dessert
Course Dessert
Cuisine American
Lemon Pudding Cake, keyword Easy pudding cake
Complete Time 40 minutes
Servings 6 servings
Calories 181kcal
Ingredients
Directions
The water bath can help to insulate the pudding layer and prevents it from getting and over-cooking rubbery, and in precisely the exact same time that it helps the cake rise high over the pudding.
Lemon Pudding Cake
The dessert, no need for frosting it leaves it topping is made by this yummy Homemade Lemon Pudding Cake. #recipe #lemoncake #lemon #pudding #dessert
Course Dessert
Cuisine American
Lemon Pudding Cake, keyword Easy pudding cake
Complete Time 40 minutes
Servings 6 servings
Calories 181kcal
Ingredients
- 1 tbsp butter (softened)
- 2 tsp lemon zest
- 1 cup milk
Directions
- In a large bowl cream the butter and half of the sugar (1/3 cup), add the zest and egg yolk beat to blend. Stir in (using a wooden spoon) the flour alternately with the milk. Stir in the lemon juice. Combine well.
- In a bowl beat the egg whites and staying 1/3 cup sugar until stiff, then fold into the batter. Place the cake pan in a larger high skillet full of 1 1/2 inches (4 cm) of warm water. Bake for about 25-30 minutes or till golden.
- Let cool to heat, dust with powdered sugar and serve. Enjoy!
- The dessert, no need for frosting it leaves its topping is made by this yummy Homemade Lemon Pudding Cake. The perfect dish for lovers and it is ideal anytime.