Upside Down Apple Cinnamon Roll Cake
Upside Down Apple Cinnamon Roll Cake is just with caramel sauce and cream cheese filling and apples at the top. Drink this up for brunch or breakfast, or as snack or a dessert. It is comforting and so yummy, ideal for fall time!
Roll a single stripe from set and the coil at the middle. Lift wrap and stripe . In which the previous one finished in the roster, continue incorporating the strips beginning each strip. Since the dough need room to spread while increasing during procedure or it'll remain raw at the middle, do not wrap it tightly.
Description
Upside Down Apple Cinnamon Roll Cake is just with caramel sauce and cream cheese filling and apples at the top.
Ingredients
- Crescent dinner rolls or dough sheets
- Two Tablespoons butter-melted and chilled
- 2 tsp cinnamon
- 8 ounces. Lotion cheese-softened
- 1/4 cup sugar
- 1 tsp vanilla
- 3/4 cup butter
- 1 tsp salt
- Two Teaspoons corn syrup
- 2-3 apples-peeled and cut 1/4 inch pieces
Directions
- Spray 9 x 2-inch round cake pan using sprayline the base then spray on the paper and then set aside.
- To make the caramel, at a saucepan over moderate heat melt 3/4 cup butter, then add cream, then stir in salt, sugar, corn syrup and vanilla. Stir until sugar melts. Pour half the sauce in reserve caramel and pan for serving.
- Mix cream 1/4 cup sugar, cheese and vanilla and set aside.
- Arrange sliced apples at sauce at the pan's bottom.
- On a paper spread 1 dough sheet and set aside. Seal the perforation if using rolls.
- Repeat the procedure with tube of dough. Spread cream cheese mixture over the crescent dough rectangle.
- Cream cheese coating with crescent dough rectangle. Butter melted and then sprinkle with cinnamon sugar mix. Tap together with your palms to adhere cinnamon sugar. With a knife or a pizza cuter cut at stripes.
- Roll a single stripe from set and the coil at the middle. Lift wrap and stripe . In which the previous one finished in the roster, continue incorporating the strips beginning each strip. Since the dough need room to spread while increasing during procedure or it'll remain raw, do not wrap it tightly.
- Put the pan onto a baking sheet lined with newspaper, since the caramel flow and may bubble in the pan.
- Bake until the centre has cooked. If it starts browning tent the top.
- Cool in the pan for 30 minutes invert onto a plate to cool.