LOW CARB ITALIAN CREAM CAKE

This layer cake that is rich is a dessert recipe that is unique, and it is well worth the time and energy. Bob's Red Mill sponsors this post.

And while I understand that will be appreciated by a number of you, I have a small thing for desserts that are complex -- the sort that do have you becoming bowls and beaters out and whisks. The kind that's every available and every surface of kitchen counter tops covered. While I have the time for these, I truly love those recipes...only invisibly in my kitchen and losing myself in the invention of something yummy.

Prep Time:45 mins
Cook Time:45 mins
Overall Time

Cream Cake goes keto and low carb! This layer cake that is rich is a dessert recipe that is unique, and it is well worth the time and energy.

Course: Dessert
Cuisine: American
Servings: 16

Ingredients

Cake

1. 4 eggs separated, room temperature
2. 1/2 cup heavy cream space temperature
3. 1 tsp vanilla extract
4. 1 1/2 cups almond milk
5. 1/4 cup coconut milk
6. 1/2 tsp salt

Frosting

1. 8 oz cream cheese softened
2. 1 cup roasted Swerve Sweetener
3. 1 teaspoon vanilla extract

Garnish

1. 2 tablespoons coconut toasted
2. 2 tablespoon chopped pecans toasted

Directions

Cake

1. Preheat the oven to 325F and dirt 8 inch or 9 inch round cake pans really well (the 8 inch strands will require somewhat longer to cook although the layers will probably be greater and I believe that they will look much better ).
2. In a large bowl, beat using the sweetener until blended. Beat in the egg yolks one at a time. Beat in the cream and vanilla extract.
3. In another bowl, whisk the milk, shredded coconut, chopped pecans, coconut milk, baking powder, and salt together. Beat to the butter mixture until just blended.
4. Beat the egg whites until they hold stiff peaks.
5. Remove and let cool then turn out on a wire rack to cool. Remove in the layers when it comes out together.

Frosting

1. In a large bowlbeat butter and the cream cheese . Beat in the vanilla and sweetener extract until well blended.
2. Insert the whipping cream until a spreadable consistency is reached.
3. To Build
4. Place the bottom layer on a serving plate and then cover the top. Insert the following layer and frost the sides and the top.
5. Sprinkle the top. Refrigerate at least half an hour let place.

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