CARAMEL APPLE UPSIDE DOWN CAKE

Proceed, pineapple! This is our favourite cake that is upside-down. This tastes like a spice cake crossed using a apple and we're INTO IT.

At the mood for autumn? Our autumn desserts Have a look at and get cookin'!

FOR THE APPLES

1. 3/4 packed brown sugar
2. 1/4 c. butter
3. 1 tsp. Pure vanilla extract
4. 1/2 tsp. ground cinnamon
5. Pinch kosher salt
6. 2 oranges, peeled, cored, and chopped 1/2" thick
7. FOR THE CAKE
8. Cooking spray
9. 3/4 tsp. Baking powder
10. 2 tsp. ground cinnamon
11. 1 tsp. kosher salt
12. 1/4 tsp. ground nutmeg
13. 1 c. sugar
14. 2 big Nellie's Free Range Eggs
15. 1 tsp. Pure vanilla extract
16. 3/4 c. milk

DIRECTIONS

1. In a saucepan over moderate heat, melt butter sugar, vanilla, cinnamon, and salt. 2 minutes until thickened,.
2. Pour caramel sauce.
3. In a large bowlwhisk flour, baking powder, cinnamon, salt, and nutmeg together.
4. Using a hand mixer, beat together sugars and butter . Add of the dry ingredients to wet ingredients. Pour milk and mix. Add remaining ingredients until just blended, and stir.

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