TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT)
So I left my own chocolate cake. And it wrapped up. It had been in about 8 bits As soon as I unrolled it ! It was left by me . It wrapped up . About 8 pieces of cake which would not be rolling back up. The cake is moist and flavorful, I don't have any idea.
The entire cream cheese whipped cream item is an entirely accidental similarity between Dorothy's along with my very own (surely you have heard of my love affair with cream cheese or you watched this wonderful No Bake Lemon Cheesecake, Greatest Vanilla Cheesecake or this Brownie Batter Cheesecake?!?) , and that I can only hope she love me
This Triple Berry Angel Food Cake Roll is a simple red, white and blue dessert (or simply white and red!) For any day, or the Day! Perfect with blueberries, raspberries and fresh summer berries? Contains step.
Course Dessert
Cuisine American
Complete Time 40 minutes
Servings 12 parts
Calories 245kcal
Ingredients
Directions
The entire cream cheese whipped cream item is an entirely accidental similarity between Dorothy's along with my very own (surely you have heard of my love affair with cream cheese or you watched this wonderful No Bake Lemon Cheesecake, Greatest Vanilla Cheesecake or this Brownie Batter Cheesecake?!?) , and that I can only hope she love me
This Triple Berry Angel Food Cake Roll is a simple red, white and blue dessert (or simply white and red!) For any day, or the Day! Perfect with blueberries, raspberries and fresh summer berries? Contains step.
Course Dessert
Cuisine American
Complete Time 40 minutes
Servings 12 parts
Calories 245kcal
Ingredients
- 1/4 cup + 3/4 cup sugar split
- 8 ounces light cream cheese room temperature
- 1 1/2 cups heavy cream 35 percent
- 1 tsp vanilla
Directions
- Preheat oven to 350 degrees F and line the base of a 10x15x1" rimmed baking sheet with parchment paper (be certain it lays flat on the ground ). Don't grease the pan.
- Pour into prepared pan and bake for approximately 20 minutes, until the surface is gold and the edges begin to crack. NOTE: It'll grow up on the top even in the pan. But if you are worried -- although it becomes high it shouldn't stream over, slip an additional sheet or a sheet of foil beneath just in case.
- Loosen cake from the pan's edges while it's still warm -- it is going to come off, although it is likely to be somewhat sticky, such as angel food cake is.
- Spread a kitchen towel out and then sprinkle with sugarfree. Twist out cake that is warm peel off the paper and then roll up opening in the end that is brief, WITH the towel inside. You do not need it hot indoors when you put in your meeting.)
- In a large bowl beat with an electric mixer till smooth. Insert sugar, cream and vanilla and beat on low until blended, then on high for 3-4 minutes until stiff and tender peaks form.
- Gently roll up (now with no towel!) And put on a plate. Spread sides and top and top with berries.