BAILEYS CHOCOLATE POKE CAKE
This Baileys Chocolate Poke Cake recipe is made out of a Baileys chocolate cake soaked in Baileys Irish Cream and chocolate! It is topped with Baileys!
This is a cake which I will should create. This particular recipe was made while I was pregnant Much like everything you're watching pop up on the site because the twins were born. While I did take a
tiny flavor (obviously, I must understand exactly how great it is), due to the alcohol I was not able to gratify as I would have liked. And believe me, I Truly needed to indulg
This Baileys Chocolate Poke Cake is created out of a Baileys chocolate cake soaked in Baileys Irish Cream and chocolate!
Time: 30 minutesCook Time: 45 minutesTotal Period: 1 hour 12-15 SlicesCategory: DessertMethod: OvenCuisine: American
INGREDIENTS
ADDITIONAL
INSTRUCTIONS
1. Get a 9×13 inch cake pan. Preheat oven to 300°F (148°C).
2. Add ingredients into a large bowl and blend.
3. Add 1/2 cup of cream and vanilla, eggs, milk, vegetable oil and blend well.
4. Pour to the batter, being cautious and mixing.
5. Pour into the cake pan and bake until a toothpick comes out with a couple of crumbs, or for approximately 40-45 minutes.
6. Remove from the oven and then poke holes around. You might use a straw, although I use a knife threaded pole.
7. While the cake is still warm, then add the chocolate chips. Put aside.
8. Add the condensed milk and staying 1/2 cup of cream into a microwave safe measuring cup. Cream and the milk heat till they start to boil, then pour over the chocolate chips.
9. Whisk the chocolate then pour over the cake, spreading it. Before pouring it on the 12, do not allow the mix sit or it is going to begin to thicken rather than soak in the pockets.
10. Put from the refrigerator.
11. After the cake has cooled, add the components to the whipped cream. Whip on high speed until stiff peaks form.
12. Spread the cream evenly. If desired, top the cake with chocolate chips along with a drizzle of chocolate sauce. Refrigerate till ready to serve.
This is a cake which I will should create. This particular recipe was made while I was pregnant Much like everything you're watching pop up on the site because the twins were born. While I did take a
tiny flavor (obviously, I must understand exactly how great it is), due to the alcohol I was not able to gratify as I would have liked. And believe me, I Truly needed to indulg
This Baileys Chocolate Poke Cake is created out of a Baileys chocolate cake soaked in Baileys Irish Cream and chocolate!
Time: 30 minutesCook Time: 45 minutesTotal Period: 1 hour 12-15 SlicesCategory: DessertMethod: OvenCuisine: American
INGREDIENTS
- 2 cups (414g) glucose
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) Baileys Irish Cream, split
- 1 teaspoon vanilla
- 2 cups (480) heavy whipping cream, chilly
- 2 tablespoons (30ml) Baileys Irish Cream, discretionary
- 1/2 tsp vanilla extract
ADDITIONAL
- Mini chocolate chips
- Chocolate sauce
INSTRUCTIONS
1. Get a 9×13 inch cake pan. Preheat oven to 300°F (148°C).
2. Add ingredients into a large bowl and blend.
3. Add 1/2 cup of cream and vanilla, eggs, milk, vegetable oil and blend well.
4. Pour to the batter, being cautious and mixing.
5. Pour into the cake pan and bake until a toothpick comes out with a couple of crumbs, or for approximately 40-45 minutes.
6. Remove from the oven and then poke holes around. You might use a straw, although I use a knife threaded pole.
7. While the cake is still warm, then add the chocolate chips. Put aside.
8. Add the condensed milk and staying 1/2 cup of cream into a microwave safe measuring cup. Cream and the milk heat till they start to boil, then pour over the chocolate chips.
9. Whisk the chocolate then pour over the cake, spreading it. Before pouring it on the 12, do not allow the mix sit or it is going to begin to thicken rather than soak in the pockets.
10. Put from the refrigerator.
11. After the cake has cooled, add the components to the whipped cream. Whip on high speed until stiff peaks form.
12. Spread the cream evenly. If desired, top the cake with chocolate chips along with a drizzle of chocolate sauce. Refrigerate till ready to serve.