REESE’S POKE CAKE
The Poke Cake of reese is a simple dessert recipe for the peanut butter cup. The mix comes together in this particular chocolate peanut butter poke cake that's perfect to bring to parties and potlucks. This is certain to be among the poke cake recipes you attempts. I got some proposal for how you could make a free poke cake
It begins with a chocolate cake that's slathered with vanilla batter that has been blended. Chocolate frosting is poured on the surface, and it is coated with a mix of peanut butter and whipped topping. And obviously no Reese's Poke Cake is complete without a sprinkle of butter cups. It is absolute heaven!
A simple dessert recipe packed with peanut butter cups, peanut butter, and chocolate! Fantastic for potlucks and parties!
Prep Time:10 mins
Cook Time:35 mins
Overall Time
Course: DessertCuisine: AmericanKeyword: the Poke CakeServings of Reese, chocolate desserts poke cake, peanut butter recipes: 24Author: Kale Chips & Brianne @ Cupcakes
INGREDIENTS
- 3.4 ounce vanilla pudding mix
- 2 cups milk
- 16 ounce frosting
- Whipped topping, thawed
- 25 miniature Peanut Butter Cups sliced and unwrapped
Directions
- Prepare and bake the cake in accordance with the package directions, baking at a sauce.
- Drain the batter mixture and add the milk.
- Whisk simmer for two minutes or until the batter mix is dissolved whisk in 1/2 cup of the peanut butter until smooth and combined.
- Pour over the cake, filling the holes.
- Drizzle it on the cake and spread with the back of an offset spatula or a spoon.
- In a large bowlwhisk the remaining 1 cup of the topping along with peanut butter together. Spread over top and the cake with all the peanut butter cups.
- Refrigerate for at least 4 hours.