FLOURLESS CHOCOLATE CAKE

Flourless Chocolate Cake is abundant, compact, and fudgy and exceptionally simple to create. It.
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Chocolate cake is a rich and decadent dessert which originates in the island of Capri. It's a really dense cake that's simple to create and appreciated in part sizes that are small. This flourless chocolate cake could be enjoyed with or without topping. It can be served topped with fresh berries.

Flourless Chocolate Cake is fudgy, compact, and abundant and simple to create. It.

10 mins
Cook Time:25 mins
Overall Time:35 mins

Ingredients

1. Cake
2. 6 oz semisweet chocolate chips
3. Sugar granulated
4. 3 large eggs
5. 1 tsp vanilla extract
6. Ganache

Directions

1. Put butter and chocolate chips into a microwave safe. Microwave for 30 minutes at a time, until everything is smooth and melted, stirring in between.
2. Pour sugar, cocoa powder, eggs, and vanilla extract. Use a hand mixer to beat until blended. Don't over blend. Scrape bottom and the sides of the bowl is blended in.
3. Bake in the toaster.
4. Let cool in the pan for 5 minutes. Run a knife around the edges to loosen, and turn the cake. Let cool.
5. By putting chocolate chips into a 11, make the ganache. Heat cream till simmering in the microwave, about 45 minutes.
6. Pour over chocolate chips. Let stand 2 minutes, then stir until smooth.
7. Spread ganache on the cake's top. Let cool before slicing and serving.

Notes

Recipe adapted from King Arthur Flour

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