TABLESPOON ITALIAN LEMON CAKE

Lemon Cake a moist Cake, and everything you will need is a tablespoon for dimension. Quick and Easy and great. The Breakfast, Dessert Cake Recipe or Snack.

This Tablespoon Lemon Cake was along the very same lines as my Easy Yogurt Cake which has been awarded in cup dimensions to me! However, this cake is really known as Torta dei 12 Cucchiai / 12 Tablespoon Cake.

Italian Lemon Cake a Cake that is moist, and everything you will need is a tablespoon for dimension. Quick and Easy and great. The Breakfast, Dessert Cake Recipe or Snack.

Course Breakfast
Cuisine Italian
Keyword Easy & Quick Italian Cake
Complete Time 50 minutes
Servings 8 pieces
Calories 286kcal


Ingredients

1. 12 tbsp all purpose flour
2. 1 tsp baking powder
3. 10 tablespoons sugar
4. zest one lemon
5. 2 tbsp lemon juice
6. 10 tablespoons milk

TOPPING

2-3 tbsp Icing/powdered sugar for dusting chilled cake that is finished

Directions

1. Whisk together the flour and baking powder.
2. In a large bowl beat on low to moderate speed (low is best but no greater then moderate speed) eggs and sugar until very light and fluffy. Roughly 5 minutes.
3. Add oil, juice, the zest and milk, beat until blended. Add the flour mixture and beat until smooth.
4. Pour into cake pan and bake for about 40 minutes or till toothpick comes out clean.
5. Enjoy!
6. **All tbsp (and tsp ) are flat not heaping.

Notes

1. Sugar and eggs ought to be crushed on speed, never on low rate. When incorporating the flour mix.
2. Make Sure to see the Video!

Share this post