CANNOLI CAKE RECIPE
Hooray! We've got an wonderful home made Cannoli Cake and this dessert is easier than you think. If you like a fantastic cannoli, or in the event that you've never needed one, place in your own list that is must-make!
Our cannoli cake is currently exploding with taste into the chocolate chip cannoli filling in the cake layers, and cinnamon whipped cream . We wrapped the exterior of the cake!
CANNOLI CAKE RECIPE
ingredients
- 2 cups (400g) glucose
- 4 eggs
- 3 cups (342g) cake flour (spooned into measuring cup and then leveled off)
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1 1/4 cups (296g) buttermilk -- in case you Don't Have buttermilk, visit substitution under
- Two (8-ounce) Containers Mascarpone Cheese
- 1/4 tsp cinnamon
- 1 cup mini semi-sweet chocolate chips
- 2 tsp cinnamon
- Chocolate Chips for Garnish
DIRECTIONS
INSTRUCTIONS FOR THE CAKE
- Preheat the oven to 350 degrees, grease and flour three inch round pans.
- For 30 minutes whisk the flour, baking powder, baking soda and salt in a medium bowl. Set aside
- In a different bowl, then add the buttermilk, oil, and vanilla. Put aside.
- From the bowl of the mixer, then add the butter and blend at medium speed. Add the sugar and continue to blend on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time until the yellow of the yolk disappears blending.
- Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and two of liquid).
- Don't blend above moderate speed or above blend the cake batter.
- Bake in 350 degrees for 20-25 minutes or till a toothpick inserted into the centre comes out clean or with only crumbs. Let cool 10 minutes and flip out.
FOR THE MASCARPONE FILLING
With a spatula or spoon mixture by hand the sugar and vanilla and cinnamon. Fold in the chocolate chips. Refrigerate till ready to use.
FOR THE CINNAMON WHIPPED CREAM
Chill whisk attachment and then the bowl at the freezer for approximately ten minutes. Add cinnamon, powdered sugar and the cream . Speed beat until stiff peaks form. Since this sometimes happens in only a couple of minutes watch the period.
ASSEMBLY
We frosted the cake after completing our vanilla cake layers together with the filling. Before pressing on the pirouettes we trimmed down them so the would not be tall. This is an optional step.
We utilized a piping idea to pipe celebrities. Any star tip is going to do. We utilized a Wilton 8B.