RECIPE FOR WHITE WEDDING CAKE
White Wedding Cake recipe using a buttercream icing recipe that is simple is.
However, this way is the way I've been able to get even close to the traditional wedding cake which came out of a bakery eons.
The times for all these pans will be approximate, as real oven temperatures weather and also the quantity of batter in each pan. I'd leave the temperature
WHITE WEDDING CAKE
Delicious cake with buttercream icing. Tastes like an wedding cake that is . Simple for novices.
PREP TIME:15 minutes
COOK TIME:35 minutes
ADDITIONAL TIME:1 hour
TOTAL TIME
INGREDIENTS
- 1 box white cake mix, Pillsbury Conventional White is our favorite combination, but any white cake mix is nice
- 1 1/3 cup water
- 4 egg whites
- 2 tbsp vegetable oil
Extract
- 1 tsp almond extract
- Baking spray
- 1 cup shortening
- 1/3 cup of milk, even more could be needed
- 1 tbsp vanilla extract
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp butter flavored extract
- 1/4 tsp salt
directions
- Preheat oven
- Spray 9 X 13 pan. Put aside.
- Put sugar, flour, and cake mix . Mix until combined.
- Mix until blended.
- Set for 35 minutes. Should you start to smell the cake until the timer goes off, then check the cake by sticking a toothpick in the middle. If it comes out clean or with only a couple of crumbs but no moist batter, then the cake is done and it ought to be eliminated from the oven.
- When the timer goes away, because it had been completed, and you haven't eliminated the cake, assess for doneness in the cake .
- If the cake isn't done after 35 minutes, then keep cooking the cake and then checking for doneness every 5 to 10 minutes, depending on how moist the toothpick was once studying the cake.
- Put shortening and butter in a stand mixer's bowl.
- Utilizing the blade attachment, blend on medium-high for 5 minutes.
- Add sugar 2 cups at a time until all sugar is included and mix slow.
- Into icing, add milk mixture with mixer turned away.
- Turn mixer to impede and blend until incorporated.
- Turn mixer to high and let it operate for 5 minutes.
- Test. If you'd like a thinner icing, add milk 1 tbsp at a time and blend for 1 minute.
NOTES
- If using this pan for a significant event, please perform a test run with this particular cake and recipe pan sizes you would like to use before the event.
- Recipe may be doubled for larger pans, adjust the time. Cupcakes can be produced with this recipe, adjust the baking time. This cake has to be encouraged if stacking larger than two layers .Icing recipe will easily pay a two coating 9-inch cake, sums could be redeemed if the cake has been served at a 9 X 13 pan.
- Cook time listed doesn't include the heating time between baking and icing.
- You'll receive 6 1/2 cups cups of batter when using this recipe as stated.