SOUTHERN PECAN PRALINE CAKE

Southern Pecan Praline Cake is about as southern as you can get and if you enjoy pralines and pecans you'll love this , delicious and decadent cake that is simple to create.

This cake was left by me in Tallahassee Nurseries, May 18, to the Big Bend Hospice 2017 Spring Fling, Beneath a Magnolia Moon Fundraiser that will be held Thursday evening. Spring Fling is a backyard celebration with for visitors.

Southern Pecan Praline Cake is about as southern as you can get and if you enjoy pralines and pecans you'll love this , delicious and decadent cake that is simple to create.

Course Dessert
Cuisine Southern

Servings:15 servings

INGREDIENTS

1. 1 15.25 ounce box butter pecan cake mix
2. 1 15 ounce bath coconut pecan frosting
3. 4 large eggs
4. 3/4 cup coconut or vegetable oil
5. 1 cup water
6. 1 14 ounce can sweetened condensed milk
7. A Part of Southern Pecan Praline Cake with Praline and Pecan topping being drizzled on it

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. and spray a 9x13 baking dish using non baking soda.
2. Place the cake mix, coconut water, eggs, oil and frosting . Use your stand mixer along with a hand and mix to blend everything. Add the pecans and blend.
3. Pour into the prepared pan.
4. Bake for 40 minutes until the top is golden brown and the cake pulls away from the sides. Put aside to cool on a wire rack.
5. To make the praline topping, combine condensed milk in a saucepan and the butter and stir until the butter is melted. Pour over and serve.

RECIPE NOTES

Southern Pecan Praline Cake keeps well covered in the refrigerator for approximately 1 week, or you may wrap it in foil and store.

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