Peek-a-boo Ghost 'Boxed' Pound Cake

Ingredients

For 8 servings

1. 1 box pound cake mixture
2. 1 tbsp cocoa powder
3. 1/2 stick butter
4. 3 ounce chocolate, melted (85 gram )
5. 2 eggs

Planning

1. Slice the vanilla pound cake because the exact same depth as a ghost. Cut out with having a cookie cutter, the cake. Put aside.
2. In a medium bowl, combine butter, cocoa powder, pound cake mix, melted chocolate, milk, and egg whites. Mix until well blended.
3. From the greased and lined loaf pan, then add 1/3 of this batter. Line the cut pound cake in the center of the pan .
4. Pour remainder of the batter within the cake.
5. Smooth the top and bake for 35-40 minutes, or until toothpick comes out clean.

Enjoy!

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