FARMHOUSE BUTTERMILK CAKE
FARMHOUSE BUTTERMILK CAKE -- A conventional cake recipe made with brown sugar and buttermilk, topped with a sticky and sweet pecan topping. This cake isn't too sweet, it is flavorful moist and just right. This cake is ideal for year round, parties, vacation tables, brunches and could be produced.
This is the way King Arthur Flour clarifies the cake --"This classic brown sugar cake derives a lot of its delightful feel from buttermilk. The nutty pecans and sugar on top are an ideal complement to the cake beneath."
FARMHOUSE BUTTERMILK CAKE
Conserve Recipe to Pinterest
Ingredients
Cake
- 1/2 cup butter
- 2 eggs
- 2 cups buttermilk
- 2 tsp vanilla extract
- 2 tsp baking soda
- 1 tsp salt
- 3 cups unbleached flour
Topping
- 6 tbsp butter
- 1/8 tsp salt
Instructions
For those instructions and to publish this cake recipe, then please go on to King Arthur Flour.
I followed the recipe to a T.
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