Lemon Coconut Cake
The Best From Scratch Lemon Coconut Cake recipe Online.
Loaf of coconut white cake (from scratch) using homemade lemon curd and cream cheese frosting. All topped with coconut!
Would you have chosen holiday traditions? Can you make in, year out? I know in my loved ones, we do. However, I attempt to incorporate in some interesting additions, if it be taste of fudge, or a new cookie. Year and I will be producing this Lemon Coconut Cake recipe.
With hundreds of items to pick from, you will find something to inspire your own holiday baking! I managed to buy the cream cheese and vanilla extract to the sandpaper, stocking up on a few extras for additional holiday baking (such as these Cream Cheese Sugar Cookies). Make certain to look at the app as offers change.
Can you create this?
Prep period 20 MINUTES cook time 26 MINUTES extra time 30 MINUTES total period 1 HOUR 16 MINUTES
The Best Lemon Coconut Cake recipe Online. Loaf of coconut white cake (from scratch) using homemade lemon curd and cream cheese frosting. All topped with coconut!
Ingredients
- 1 teaspoon vanilla extract
- 1/2 tsp vanilla extract
- 1 cup shredded, grated coconut
- 1/2 cup unsalted butter, softened
- 2 packages (8 ounces each) cream cheese, softened
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups shredded, sweetened coconut
- 2 cups lemon curd
Directions
FOR THE CAKE:
- Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly blended. Put aside.
- In a mixing bowl, beat sugar, butter, almond and vanilla extracts for 2 minutes on medium speed, scraping down the sides of the bowl as necessary. Add dry ingredients and blend until blended. Beat in egg mix. Add in milk and beat scraping the bowl's sides down. Fold in coconutoil.
- Spray two 9-inch cake pans with baking soda. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. Remove and cool on wire rack.
FOR THE FROSTING:
- Beat butter and cream cheese for 3-4 minutes utilizing whisk attachment in an electric mixer. Add cream. Beat another 4-5 minutes, scraping down the sides of the bowl as necessary.
- To assemble, place 1 layer of cake onto a cake rack. Add 1 cup lemon. Add a lot of frosting to top and smooth using an offset spatula. Top with second layer. Use the cup of lemon curd on the top. Add frosting to cake that is whole. To bring the coconut to the top and sides of cake, then put cake rack onto a baking sheet (to help capture extra coconut). Fill hand and press into sides of cake. Repeat until desired quantity of coconut employed.
ENJOY!