LEMON BLUEBERRY POKE CAKE
This blueberry poke cake utilizes my blueberry filling, is sour and frosted with a cream cheese frosting. This cake recipe is one which will be asked over and above and refreshing.
Baca Juga
The filling is made with blueberries. Nevertheless, if blueberries aren't in season, I utilize my blueberries if they were in year, that I froze. Blueberries are one of my favourite fruits and it is heaven if paired up with whatever lemon. Lemon and blueberries, what a combination.
Top with a lemon and blueberries piece for an extra touch. This is a cake that everybody desire and will adore . Together with the cream cheese frosting along with the blueberry filling, this really is cake.
Prep Time:30 mins
Total Time
Cuisine: American
Keyword: Blueberries Lemon
Ingredients
For Your Lemon Cake
- 1 cup water
- 3 large eggs
For Your Blueberry Filling
- 3 cups blueberries
- 1/3 cup sugar
- 7 Tbsp water
For Your Lemon Cream Cheese Frosting
- Cream cheese, softened
- Sugar
Directions
For Your Lemon Cake
Make sauce according to package directions and taken out of the oven across the top of the cake by the conclusion of a wooden spoon.
For Your Blueberry Filling
- Stir 2 cups of sugar, blueberries, lemon juice3 tablespoons water into pan and bring to a boil.
- Stir.
- In a small bowl, combine 4 tbsp water and corn starch together. Add to blueberries and stir fry.
- Cover with plastic wrap and set in refrigerator to cool (that makes frosting the cake within the blueberries simpler if the cake was chilled).
For Your Lemon Cream Cheese Frosting
- Combine butter, cream cheese and lemon juice. Gradually add sugar, 1 cup at a time, until desired consistency is obtained.
- Cake and garnish chilled with blueberries and lemon slices. Enjoy!
