LEMON BLUEBERRY POKE CAKE
This blueberry poke cake utilizes my blueberry filling, is sour and frosted with a cream cheese frosting. This cake recipe is one which will be asked over and above and refreshing.
The filling is made with blueberries. Nevertheless, if blueberries aren't in season, I utilize my blueberries if they were in year, that I froze. Blueberries are one of my favourite fruits and it is heaven if paired up with whatever lemon. Lemon and blueberries, what a combination.
Top with a lemon and blueberries piece for an extra touch. This is a cake that everybody desire and will adore . Together with the cream cheese frosting along with the blueberry filling, this really is cake.
Prep Time:30 mins
Cook Time:45 mins
Total Time
Cuisine: American
Keyword: Blueberries Lemon
Ingredients
For Your Lemon Cake
- 1 cup water
- 3 large eggs
For Your Blueberry Filling
- 3 cups blueberries
- 1/3 cup sugar
- 7 Tbsp water
For Your Lemon Cream Cheese Frosting
- Cream cheese, softened
- Sugar
Directions
For Your Lemon Cake
Make sauce according to package directions and taken out of the oven across the top of the cake by the conclusion of a wooden spoon.
For Your Blueberry Filling
- Stir 2 cups of sugar, blueberries, lemon juice3 tablespoons water into pan and bring to a boil.
- Stir.
- In a small bowl, combine 4 tbsp water and corn starch together. Add to blueberries and stir fry.
- Cover with plastic wrap and set in refrigerator to cool (that makes frosting the cake within the blueberries simpler if the cake was chilled).
For Your Lemon Cream Cheese Frosting
- Combine butter, cream cheese and lemon juice. Gradually add sugar, 1 cup at a time, until desired consistency is obtained.
- Cake and garnish chilled with blueberries and lemon slices. Enjoy!