Carrot Cake Bars
These carrot cake bars are yummy and really moist! They've a swirl inside them and a sprinkle of cinnamon. They create an excellent Easter dessert. If you like carrot cake, then I've a carrot cake with frosting recipe that is to die for.
This Carrot Cake Bars Recipe is the first! It is made from scratch and contains a feel about doing it. There is a swirl rather than including a cream cheese frosting to the top of the pubs.
Begin with half. Begin pouring the batter into a 8×8 pan. Spread it out. Insert the carrot cake batter on top and round the cream cheese.
Carrot Cake Bars
Ingredients
Carrot Cake Bars
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
Cheesecake Swirl
- 4 oz cream cheese room temperature
- 3/4 tsp vanilla extract
Directions
Spray an 8x8 baking pan using non stick spray and set aside.
Carrot Cake Bars
- Put the butter in a bowl. Microwave for 30 minutes. If necessary, microwave another 15 minutes to melt the butter.
- In a medium bowl, then add brown sugar and the butter. Mix to blend.
- Stir in vanilla and the egg extract.
- Stir until blended.
- Fold from the carrots that are . Put aside.
Cheesecake Swirl
- In a medium bowl, then add the cream cheese and sugar.
- Beat until creamy and smooth.
Build
- Add half of this batter to the carrot cake batter. By falling dollops of batter do so. Do not swirl.
- Insert the carrot cake batter on top of the batter and about the batter.
- With skewer or a knife, swirl that the batters together.
- There'll be little jiggle to the centre.
- Cool thoroughly before cutting.