Chocolate Spoonful Cake
INGREDIENTS
For cake layers
- 3 oz semisweet chocolate
- 1 1/2 tsp vanilla extract
- 3 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
For filling/frosting
- 3 oz semisweet chocolate
- 1 cup thick cream
- 1 tsp vanilla extract
For glaze
- 3 oz semisweet chocolate
- 2 tbsp butter
- 1 cup semisweet chocolate chips and also 1/2 cup semiseet chocolate shavings, chopped using a vegetable peeler in the bar of chocolate, for coat side of cake
PREPARATION
- In a bowl using an electric mixer beat together sugar and butter until fluffy and light. Purchase vanilla and sour cream . Add eggs1 at a time, beating well with following every addition.
- In a bowl whisk together cocoa powder, flour, baking soda, and salt and add to sour cream mixture, beating until just blended. Beat in chocolate is just combined and split between pans.
- Layers in centre of oven until a tester comes out clean, about half an hour. Cool layers in pans on rack 10 minutes and then invert onto racks to cook.