Keto Chocolate Cake

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Sugar or gluten, does not imply it can not be great, because a dessert does not. This chocolate layer cake is decadent rich and fudgy. Along with also the cream cheese frosting that is chocolately makes it among our newest Keto desserts!

Baca Juga

YIELDS:12 SERVINGS
PREP TIME:
TOTAL TIME:

INGREDIENTS

FOR THE CAKE

Cooking spray
1 1/2 c. almond milk
3/4 milk
2 tsp. Baking powder
2 tsp. Baking soda
1 tsp. kosher salt
3/4 c. keto friendly granulated sugar (like Swerve)
4 large eggs
1 tsp. Pure vanilla extract

FOR THE BUTTERCREAM

Cubes of cream cheese
3/4 c. keto favorable powdered sugar (like Swerve)
1/2 c. coconut milk
1/4 tsp. Immediate coffee powder
3/4 cream
Pinch kosher salt

DIRECTIONS

In a large bowlwhisk together almond coconut milk, cocoa powder, milk, flaxseed meal, baking soda, baking soda, and salt.
Using a hand mixer, beat butter and Swerve together till fluffy and light. Add eggs then add vanilla. Add dry ingredients and blend until blended stir in coffee and milk.
Divide batter between pans and bake until a toothpick inserted into the centre comes out clean, 28 minutes. Let cool.
Make frosting: In a large bowl beat butter and cream cheese together until smooth. Insert cocoa powder, Swerve milk, and coffee and beat until no lumps remain. Add a pinch of salt and cream and beat until blended.
Place a cake layer on serving dish or cake rack spread a layer of buttercream on top. Sides of cake suspend.