MOM’S BEST APPLE CAKE
I have been producing an apple cake very similar to this for approximately thirty decades. I have got to tell you I like this one. Why is this particular apple cake killer would be your caramel topping you create and pour over the cake. Create when You allow it to cool, you make the sauce and then pour the caramel sauce and the cake
In case you've got the ingredients piled out and swirled together, your beating one period rather than several occasions with the accession of every ingredient. I promise I am done being long-winded, but it's all about the very best apple cake so I am confident you know!
Blend the butter, brown sugar and milk at a saucepan. Cook over moderate heat, stirring continuously until the mixture boils. Remove from the heat and spread the topping over the cake. Allow the cake sit an hour.
Mother's Best Cake
The components for the Best Apple Cake of this Mom are straightforward and it comes out perfect each time! This is.
Course Dessert
Cuisine American
Mothers apple cake that is best, keyword #apples Caramel Apple Cake sauce
Servings 12 parts
Calories 567 kcal
Writer Mary Bostow
Ingredients
Cake Batter:
- 2 cups sugar
- 3 eggs
- 1 1/2 Teaspoons vanilla
- 2 cups flour
- 1 Teaspoon salt
- 3 cups apples, diced and peeled
- Caramel Topping:
- 1/2 cup butter
- 1/4 cup milk
- (In case you would prefer to add cinnamon to the cake, then add 1 teaspoon to the dry ingredients)
Directions
- Grease and flour a 13x9 in pan.
- Beat together the oil, eggs, sugar, and vanilla until well integrated. Put the flour, salt, and baking soda into a bowl and swirl together.
- Cool thoroughly before adding the topping.
- In a saucepan, combine brown sugar, the butter and milk. Cook over moderate heat, stirring continuously, until the mixture boils. Remove from heat and spread across the top of the cake.