CHOCOLATE CHIP CAKE BATTER COOKIES
Chocolate Chip Cake Batter Cookies -- sprinkle-filled, magnificent, soft and chewy chocolate chip cookies with a cake batter spin create these cookies out-of-this-world DELICIOUS!!
If you are likely to knit-pick to get a drawback to such biscuits it is the dough requires heating. Do not skip this step. Your life will be simpler and your biscuits will probably be better if you do not.
The Chocolate Chip Cake Batter Cookies recipe is accurate to the first with a couple tweaks. I utilized sprinkles, in addition to fewer of these and opted for chocolate chips. I enjoy my biscuits a bit less"loaded". I have a tendency to lean towards less.
prep time:10 MINS
cook time:12 MINS
chill time:1 HR
Gorgeous, chewy, soft and sprinkle-filled chocolate chip cookies using a cake batter spin create these cookies DELICIOUS!! that is out-of-this-world
INGREDIENTS
- 1 plus 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 and 1/2 tsp vanilla extract
- 1/2 cup miniature chocolate chips
- 1/3 cup sprinkles
- Get Ingredients Powered
INSTRUCTIONS
- Put aside.
- In a large bowl with an electric mixer, cream together sugar and butter on medium speed. Add egg whites and vanilla extract; blend until creamy.
- Why do NOT dough.
- Cover and simmer for no less than one hour. This makes the dough manageable and helps stop over-spreading.
- Scoop dough into tbsp balls, or use a disher to scoop balls of bread. Keep dough.
- Cookies might be soft in the center but will set as they are cool.
NOTES
Recipe adapted from the Baking Pot of Sally.