Red Velvet Cake Pops Recipe
The simplest and red velvet cake that is fuss-free pops recipe! These treats are the highlight of your party or party!
Together with direct that originated out of my Starbucks birthday cake soda copycat recipe is popped by my foolproof cake, you are going to develop into a cake pop!
Red velvet cake is a vanilla cake made from a little bit of cocoa powder, vanilla, plus buttermilk. It's often colored with food coloring.
Prep Time:40 mins
Cook Time:30 mins
freeze:15 mins
Total Time
Course: Dessert
Cuisine: American
Ingredients
- 3 eggs
- 1 1/4 cup water
- 1 15 ounce box crimson velvet cake mixture
- 2 tablespoon Pillsbury ultimate
- vanilla frosting
- 1 12 ounce bag Wilton candy melts
Gear:
- 20 cake soda sticks
- Cake pop inch diameter
- styrofoam
Directions
- Blend cake mix the eggs, oil, and water then pour on the red velvet cake batter into a baking dish.
- Cut and cut the area of the cake. These bits are too tender and might make your cake pops to fall.
- Crumble the cake together with your palms into a bowl that is big. Add 2 tbsp of vanilla frosting to mix and then the cake with a spoon then operate it in with your hands.
- Lay the cake pieces that are crumbled into balls and push them into the cake soda up. Remove in the sides and then compress back the cake ball into your palms and out it out to a ball. The cake soda for getting the size cake soda was intended up.
- Melt about 1/4 cup of candy melts into a little bowl. Heat in 30 second intervals to prevent overheating the candy. Dip the end of your cake soda rod into the melted candies.
- Add the rod into to every cake ball a bit more than half. Put each cake soda onto a baking sheet and then transfer to the freezer for approximately 15 minutes.
- Melt down the renaming candy melts into a bowl. Ensure melt in 30 second periods with blending in between. Add 1 tablespoon of aid chips When it is melted nicely. Now mix together using a whisk and put it into a cup.
- Dip each cake soda into the cup pull the cake soda up. Hold the cake soda so that the excess candy melts and tap on your wrist.
- Put the cake pops into a styrofoam block and then garnish with candy melts.
Recipe Notes
Store the cake pops room temperature. Refrigerating will lead to condensation to form within the cake soda up.