STRAWBERRY SHORTCAKE CAKE RECIPE
Strawberry Shortcake Cake is a stunning vanilla cake filled with whipped vanilla frosting and fresh strawberries. Strawberry shortcake layers make this up simple & elegant cake.
There are definitely pros and cons to both a boxed cake mix versus making the cake home made from scratch. I go the blend path for a couple factors. Mainly, the ease of being able to have a cake in the oven inside a few moments is nice with my day to day is.
Now let us create the frosting. I can not say. Wait and watch, you will not have the ability to get enough of it! Here's the key. . The frosting is normal vanilla buttercream combined with whipped topping. You receive of the flavor together with all the creaminess of whipped topping!
Strawberry Cake made simple with a box cake mix and also a frosting that was stunning!
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Ingredients
- 2 or 8 inch round white cakes (from box or from scratch) created and chilled
- 1 tablespoon milk
- 1 teaspoon vanilla
- 8 ounces whipped topping thawed
- 1 pound strawberries sliced
- Strawberry syrup discretionary
Directions
- Slice every round cake in half to make 4 layers. Put apart.
- In a medium sized bowl, then utilize and electric hand mixer to blend the butter, sugar, vanilla and milk until smooth.
- After smooth, put in the 8 ounces of whipped topping to the bowl and blend on high until fully blended. Gently spread 1/4 cup of this frosting onto the layer. Top with strawberries.
- Repeat measures together with all the 2nd and 3rd layer of cake.
- Set the last coating on top of the berries.
- Organize the rest of the strawberry pieces on top of the cake right before serving. If desired Additionally before you are able to garnish with syrup.