Cream Cheese Pound Cake
This sweet, buttery and rich Cream Cheese Pound Cake is everyone like breakfast, lunch, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper it today!
I enjoy baking through springtime. There's nothing about nice spring weather and also with an afternoon tea party with my cakes and desserts.
These cakes can suspend in the freezerfor up to 3 weeks. Warm up at a toaster oven or microwave. Ensure that you wrap the cakes pliers aluminum foil to guarantee freshness.
This sweet, buttery and rich Cream Cheese Pound Cake is everyone as breakfast, lunch, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper it today!
Course Dessert
Cuisine Baking
Servings 12 people
Calories 605 kcal
Writer Rasa Malaysia
Ingredients
- 8 ounce cream cheese, room temperature (1 pub )
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- 2 tsp salt
- nonstick cooking spray
Directions
- Beat until light and fluffy,. With mixer on low, add salt and flour in 2 additions.
- Harness pans on the surface to remove any air bubbles.