Lemon Pound Cake
Locating the Lemon Pound Cake recipe is a success! This recipe is still excellent before the last crumb and never disappoints! Do not overlook my Cream Cheese Pound Cake if you like pound cake!
The pans for pound cakes are a Bundt cake pan or a pan. Pound cakes have a tendency to discharge from pans where you could have fun, and that's! Decorative bundt pans help to make the very beautiful looking lb cakes and exhibit"nude" cakes attractively. A glaze is all that's required to showcase the beauty of the cake!
PREP TIME:10 MINS
COOK TIME:1 HR
TOTAL TIME
A lemon flavor cake with the zest that is amazing!
COURSE: DESSERT
CUISINE: AMERICAN
Ingredients
LEMON POUND CAKE
- 2 1/2 cups sugar
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
- 2 tsp lemon extract
- 1 tbsp lemon zest
LEMON GLAZE
Directions
LEMON POUND CAKE
- Beat butter and sugar together in a bowl using an electric mixer till light and fluffy. Add eggs one at a time, completely hammering every egg into the butter mix.
- Insert 1/3 of this flour mixture to the butter mix; combine. Pour 1/2 that the beat and buttermilk till blended. Repeat end with the flour mixture, beating well after each addition, and adding the flour mixture and buttermilk.
- Bake in the oven until a toothpick inserted into the cake's middle comes out clean, 60 to 75 minutes. Cool before removing to plate or a cake platter.
LEMON GLAZE
- Confectioner's sugar and 2 tablespoons softened butter together in a bowl till glaze is smooth.
- Pour over the cake. Pour glaze over the cake.