REESE’S CAKE
Reese's Cake: Moist chocolate cake with rich peanut butter frosting and a slick smooth ganache. You will love this cake if you like Reese's!
This Reese's Cake is ideal for a person who loves peanut butter and chocolate. A Reese's fans dream come true, this cake is the best combination. Layers of rich peanut butter frosting, moist chocolate cake, and chocolate ganache.
For Your Chocolate Ganache: Ganache is a chocolate glaze which may be applied as a filling or a frosting. Ganache needs two components: cream and chocolate while it sounds complex. It produces when these components are blended low heat. It hastens as it warms. It may be used for various kinds of desserts.
Reese's Cake: Moist chocolate cake with rich peanut butter frosting and a slick smooth ganache. You will love this cake if you like Reese's!
Course Dessert
Cuisine American
Servings 12
Calories 1223kcal
Ingredients
For Your Cake
6 Eggs
For Your Peanut Butter Buttercream
- 2-4 tbsp Heavy Cream
- 1 tsp Vanilla
- Pinch Salt
- For Your Chocolate Ganache
- Garnish
- Get Ingredients Created by Chicory
Directions
For Your Cake
- Set aside.
- Divide batter between the 3 baking pans and bake for 25-30 minutes or till a toothpick inserted into the centre comes out clean. Cool completely.
- Once chilled, remove cakes from cake pan and then cut on the top domes off so that they are horizontal.
For Your Peanut Butter Buttercream
- In a large bowl, cream butter, sugar, peanut butter,salt and vanilla. Stir a bit at a time. Till you get to your desired consistency, add cream.
- While whipping cream is heating , put chocolate chips into a bowl.
- After the heavy whipping cream is heated, then pour the chocolate chips.Allow to sit down for 1 minute prior to whisking until smooth.
- Build
- Set the cake layer onto a serving plate. Twist 1 cup of frosting onto the layer and distribute it.
- Employing the squeeze bottle, to make a drizzle effect round the top of the cake. Some ganache over the side enable the chocolate ganache to trickle down.
- Allow to sit 10 minutes to permit ganache to liquefy.
- Pipe dollops of frosting onto top cake.
- Afford the potato peeler and run it over the border of this chocolate bar just like you are paring an apple to make shavings.
- Set the Reese Peanut Butter Cups Between the frosting dollops.