BUTTERMILK CHOCOLATE CAKE
This chocolate cake recipe is so moist, really easy, and bursting with chocolate goodness.
Baca Juga
This recipe makes the best chocolate curry and it is so simple. It is going to make a thin coating of frosting which receives a little crackly at the top. The texture and taste is similar to fudge, so that it's not rich or sweet, but it is only a layer. It is essentially perfect.
CALORIES: 527 KCAL
Moist and filled with chocolate!! The frosting on top is so great too!
INGREDIENTS
For Your cake
- 1 cup butter
- 1/4 cup cocoa powder
- 1 cup water
- 1 tsp espresso powder
- 2 cups bread
- 2 cups sugar
- 1/2 cup buttermilk
- 2 big eggs
- 2 tsp vanilla extract
- 11/2 tsp baking soda
- 1/2 tsp salt
- For Your frosting
- 1 cup white sugar
- 6 tbsp butter
- 6 tbsp milk
- 1/2 cup semi-sweet chocolate chips
INSTRUCTIONS
For Your cake
- Preheat oven to 350 degrees. Spray a baking dish using non stick spray.
- Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring frequently.
- Remove from the heat and carefully pour lemon mix into a large mixing bowl.
- Add the flour, sugar, buttermilk, eggs, vanilla, baking soda, and salt to the bowl. Use an electric combination to conquer together the ingredients till well blended.
- Pour batter into prepared dish and bake for 30-40 minutes or until a tester comes out clean. Allow cake to cool before frosting.
For Your frosting
- Add the sugar, butterand milk to a small sauce pan over moderate heat and stir frequently until the butter has completely melted and the mixture come to a boil.
- Boil for 60 minutes just and remove from heat.
- Add the chocolate chips to the pan and stir until the chocolate has melted and the frosting is smooth.
- Pour the frosting on the chocolate cake evenly and allow to set for at least 20 minutes before cutting and serving.
