German New Years Cake
The German New Years Cake is a cake frequently using 3 layers of fillings seeds, seeds and apple. This is an original recipe. Is that a brand new cake you may ask yourself? It is tradition to wish decent fortune. Folk belief claims that nuts and poppy seeds assumed to be lucky charms and bring luck. The cake is full of seeds and seeds and is popular particularly. That's a great reason to begin. Happy Baking!
ingredients
Poppy Filling
Nut Filling
Create the Base Cake
- Put all ingredients to the foundation cake into a bowl till you get a dough and knead.
- Wrap cool for at least 1 hour or over night.
Make the Fillings
- Mix poppy in a bowl together with the rest of the ingredients.
- Let soak for 1-2 minutes on low heat cool away.
- Mix nuts with milk and sugar, spice with cloves and cinnamon.
- without adding water Peel apples and cut in little bits; saute them with sugar and butter on low heat. They have to be semi soft but shouldn't become.
- Take the foundation dough and cut it.
- Roll every part dough ought to be not thick and lean.
Insert the Fillings
- Place 1 dough on the bottom of a spring form and then insert the filling that is poppy.
- Cover the second dough and then insert the nut filling.
- Cover third include and dough apple filling; pay with the dough that is previous.
- Beat by employing a brush the dough many times, and then spread it.
- Bake the cake at oven for 1 hour and 20 minutes on 360 F.
Maintain the cake 1-2 days before serving, in a cool place.
Last step is to dust the cake until you cut it.
ingredients
- Base Cake
- 400 g flour
- 200 g butter
- Sugar
- 2 egg yolk
- 2 tablespoons sour cream
Poppy Filling
- 200 gram poppy seeds
- 50 g butter
- 50 g sugar
- 50 g raisins
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon rum
- 1 package vanilla sugar0.5ounce - The best way to create Vanilla Sugar -
- Peel of 1 lemon
Nut Filling
- 150 g ground hazelnuts or almonds, or blend of hazelnuts and half almonds
- 1 tablespoon sugar
- 1/2 cup milk
- A few cinnamon and cloves
- Apple Filling
- 0.5 kg apples
- 30 g butter
- 2 tablespoon sugar
- 1 egg along with a few butter
Create the Base Cake
- Put all ingredients to the foundation cake into a bowl till you get a dough and knead.
- Wrap cool for at least 1 hour or over night.
Make the Fillings
- Mix poppy in a bowl together with the rest of the ingredients.
- Let soak for 1-2 minutes on low heat cool away.
- Mix nuts with milk and sugar, spice with cloves and cinnamon.
- without adding water Peel apples and cut in little bits; saute them with sugar and butter on low heat. They have to be semi soft but shouldn't become.
- Take the foundation dough and cut it.
- Roll every part dough ought to be not thick and lean.
Insert the Fillings
- Place 1 dough on the bottom of a spring form and then insert the filling that is poppy.
- Cover the second dough and then insert the nut filling.
- Cover third include and dough apple filling; pay with the dough that is previous.
- Beat by employing a brush the dough many times, and then spread it.
- Bake the cake at oven for 1 hour and 20 minutes on 360 F.
Maintain the cake 1-2 days before serving, in a cool place.
Last step is to dust the cake until you cut it.