PINEAPPLE RUM CAKE RECIPE
Pineapple Rum Cake Recipe -- A cream pound cake that is buttery has been enriched using a rum syrup plus sweet pineapple taste.
It makes a rich and smooth feel. It important to select a butter you may count on to generate the outcome that is perfect. Land O Lakes® Unsalted Butter doesn't have extra salt, providing you the sweet cream flavor you love along with the taste control when baking you desire.
Rum, that is made of sugar, will include sweetness but also heat which highlights the undertones from the cake. Inside this cake, the rum with butter and I wed to produce the perfect glaze for grilling into your cake. Together with a kick of sweetness in the glucose, it will become the consistency and thickened to actually settle into each and every bite.
Prep Time:25 mins
Cook Time
Total Time
There has been A buttery cream pound cake enriched using a rum syrup plus sweet pineapple taste.
Course: Dessert
INGREDIENTS
- 2 3/4 cups sugar
- 5 eggs room temperature
- 1 teaspoon salt
- Tbsp vanilla extract
- On Your Top of Cake Assembly
- 2 tablespoons unsalted butter melted
- 6 pineapple rings
- 6 maraschino cherries
For your Rum Syrup
- 1/2 cup rum
- 2 tablespoons grated butter melted
- 2 tablespoons pineapple juice
- 1 teaspoon pure vanilla extract
INSTRUCTIONS
- Begin by preheating oven to 350 degrees and spraying on a 12 cup bundt pan with non stick spray or grease pan (be sure to prepare your pan well to assure no sticking to this particular cake ).
- Beat the butter for 2 minutes on high speed.
- Add the sugar. Mix together to get an extra five minutes, until light.
- Switch your mixer to the rate and gradually add the flour in 2 tbsp. Add salt. Take care not to overbeat. Add crushed pineapple, the sour cream and vanilla extract. Take care not to overmix.
To build with top of cake
- To assemble cake melted butter at the bottom of the pan scatter the butter with sugar.
- Line the bottom of the pan and include 1 cherry to the middle of each pineapple ring.
- Evenly pour cake batter over inhale and pineapples or till toothpick inserted into center of cake comes out clean but still moist.
- Allow cake to break for 10 minutes then invert cake onto serving plate.
For your Rum Syrup
- In a pot combine all of the ingredients and then cook over heat.
- Reduce mix third and thickened. Remove from heat and let cool.
- Finally poke at sides and top of cake and pour butter and allow to float in trendy.