Easter Poke Cake Recipe
Serve up this Easter egg poke cake recipe for all of your needs. You Get a cake through and topped with whipped topping
There's something bewitching about cakes! I picked for the Easter variant for pudding rather than Jello. The vanilla pudding provides creaminess to your own cake and taste. The household commended me the whole time this Easter cake was eaten by them!
Gel food colorings work good. But if you do not have gel reach to get liquid. Brands have been discovered by me they are fine since you don't have taste or some snack in the food coloring.
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Ingredients
- 3 Eggs
- 1 Cup Water
- Box of French Vanilla Pudding or Jello Instant Vanilla
Directions
- Blend Cake Mix, Vegetable Oil, Water and Eggs
- Put each colour of Batter into a Ziploc bag and cut off the end.
- Squeeze Batter into a Greased 9x13 Pan rotating colours as you move round the pan to make a look.
- Bake at 350 for approximately 30 minutes, or until the centre comes out clean using a toothpick
- Poke Holes together with the back of a Wooden Spoon About each 1 1/2"
- Beat the Milk and Instant Pudding together for approximately 5 minutes before the pudding begins to place
- Pour over the cake and permit it to soak into the pockets.