THE VERY BEST BANANA PUDDING BUNDT CAKE I’VE EVER HAD!
It is the cake, although I mean, yes we might have used a name that is not provided that, The best Banana Pudding Bundt Cake I Had!
The cake is created out of a cake mixture, do not panic, you can definitely use a from scratch white cake, however every once in a while it truly is okay to just bust a cake mix, and thus don't feel bad if you are generally all about home made. I mean, we're currently adding fruit that sort of balances things out?
Your cake mixture can be yellow, white or butter, but we have a tendency to use yellowish the most and white. Yes, butter is great, but the two are preferred by us .
Greatest Banana Pudding Bundt Cake
Can you create this?
It is the bundt cake, although I mean, yes we might have used a name that is not provided that, The best Banana Pudding Bundt Cake I Had!
PREP TIME:8 minutes
COOK TIME:35 minutes
TOTAL TIME:43 minutes
INGREDIENTS
CAKE
- 1 (4-serving dimensions 3.4 oz ) package Jello banana cream instant pudding powder (it is the little box)
- 4 eggs
- 1 cup water
- Dash of Vanilla
- Dash of Cream
INSTRUCTIONS
- Preheat oven to 350F, with stand on the place so the cake is not too high at the oven.
- In a large bowlcombine cake mix and pudding powder. Whisk to blend.
- Add sour cream, water, eggs and oil. Whisk until incorporated.
- Using rubber spatula, fold in carrots until blended; do not over-mix.
- Pour into prepared bundt pan vibration to even the batter out.
- Bake 35-45 minutes, observing for the top to be golden and a toothpick to just have a few crumbs rather than batter attached.
- Cool in pan on rack. Cool, use a knife to separate cake.
- Drizzle with cream cheese, optional frosting
FOR THE FROSTING
With a bowl and a hand mixer, whip the cream . Add remaining ingredients and blend until smooth.
NOTES
You may use yellow, white or butter cake mix but we are inclined to favor yellow.