vegan triple chocolate mousse cake.
Chocolate mousse cake triples. Cashews mixed into an additional creamy and smooth vegan chocolate mousse and disperse over a chocolate nut established crust, chilled until firm, and topped with sweet chocolate. 3 layers of chocolate that is creamy and rich. And did I mention no-bake, super simple, vegan, wholesome...ish, so yummy.
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Perfect thing to create over the weekend...or tonight, I highly recommend.
Vegan chocolate mousse cake
Cashews mixed into an excess vegan chocolate mousse, disperse over a chocolate nut established crust, and topped with sweet chocolate. 3 layers of chocolate that is creamy and rich. . .and did I cite vegan, wholesome. . .ish, delicious!
Prep period 20 minutes
servings 8
calories 384 kcal
INGREDIENTS
CRUST
1/2 cup uncooked unsweetened coconut flakes
CHOCOLATE MOUSSE
- 1 cup total fat coconut milk
- 1 tbsp instant coffee powder
- 2 tsp vanilla extract
- 8 oz chocolate
- 2 tbsp almond butter or peanut butter
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INSTRUCTIONS
- Set the cashews and cover with water. Drain well.
- Make the crust. Also the mixture along with ground creates a ball, about 2-3 minutes.
- Add maple syrup, coconut milk, cocoa powder, instant coffee, vanilla, and the cashews to large powered blender or a food processor. Pulse until creamy and smooth, scraping down the sides as necessary, about 5 minutes. Taste, adding maple syrup when necessary to sweeten. Pour over the crust. Transfer to the refrigerator and chill for at least 2 hoursor overnight.If you mouse remains pudding like, move to the freeze and freeze till firm.
- In a microwave safe bowl, melt together the butter to 1 minute. Return to the refrigerator to install, approximately 10 minutes or until ready to serve.
- Maintain the cake stored in the refrigerator (or at the suspend in case your mousse is about the looser side).
RECIPE NOTES
- It is crucial to use fat coconut milk which isn't too watery. You would like to utilize the most creamy, coconut milk that is . There's water and if you start your can of coconut milk, don't use the water, then utilize the creamy which has separated out of the water and the water.
- In case your mousse is too thick, then add 1-2 tsp coconut milk in a time to allow it to combine the mousse.
- *Determined by the consequences of your milk, then you might get a mousse that won't set up simple and is thinner. Run your knife then reduce, and wipe dry.