Lemon Blueberry Heaven on Earth Cake
This fresh lemon blueberry version is equally as decadent and delicious because our first edition, where we began by cubing a angel food cake -- or 2, if you are using the loaf variety -- and then spread half the cubes into our 9×13, we then dolloped blueberry pie filling on top of those cubes, then followed by dispersing a smooth coating of Greek yogurt lemon sauce on top along with the rest of the cubed cake. A layer of whipped topping forms a twist and encases of the deliciousness, or so the cake absorbs the pudding as well as the pie filling. YUM.
At the same time that you could serve this dessert immediately, we advocate letting it set in the refrigerator for a day (or 2 ), if you're able to wait for long. More are developed by the tastes, the food cakes pops up a pair of moisture in the pudding and softens into genuinely deliciousness, and you are left having a dessert that's seriously yummy. If you call it paradise on the cake or even a cake is the telephone, we know we are hooked on this material and can not wait to receive a scoopful that is significant!
20 moments 3 hours inactive to prepare functions 8-10
INGREDIENTS
Instant pudding mix
- 1 1/2 cups milk
- Can blueberry pie filling
- 1 (8 ounces ) Container frozen whipped topping, thawed, and more
PREPARATION
- In a large bowlwhisk together pudding mix and milk, then fold until blended and smooth.
- Spread 1/2 cake cubes into a layer in a dish, then top with 2/3 blueberry pie.
- Top with remaining cake cubes, the pour mixture over cake and spread into and even coating.