SUGAR FREE TEXAS SHEET CAKE RECIPE, USING SWERVE BOX CAKE MIX


TodayI made a sugar-free Texas Sheet Cake using all the Serve Box Cake combination and it had been performed in 30 minutes begin to stop. It tasted as great as some other Texas Sheet Cake I have ever had, and you'd never know it is sugar free. (Homemade Keto Chocolate Cake with this particular recipe below).




The Texas Sheet is a fantastic idea since it's really simple. Baking at a sheet pan takes approximately 15 minutes, and you also do not need to cool the cake to set on the icing. Your pour it. I managed to create the cake in half an hour.

The Swerve chocolate cake makes this recipe very easy to throw together. You can produce the chocolate cake using this low-carb chocolate cake recipe from scratch.
Writer:
Prep period:10 mins
Cook moment:15 mins

Low Carb, Sugar Free Texas Sheet Cake with Swerve's Box Cake and Swerve Confectioner's Sugar to Produce Chocolate Pecan Frosting.

INGREDIENTS

  • This recipe comprises Amazon affiliate links that make a small commission.
  • 1/2 cup and 2 tbsp coconut flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3/4 cup swerve
  • Baking soda

Frosting

  • 1/2 cup unsalted butter
  • 1/3 cup heavy cream
  • 4 tbsp unsweetened cocoa
  • 1 cup chopped pecans ORDER HERE
  • 1 cup Swerve confectioner's sugar ORDER HERE
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract ORDER HERE
  • 2 tbsp whole milk
  • 1/2 cup unsweetened coconut (optional) ORDER HERE
  • ! Kitchen Tools
  • USA Quarter Sheet Pan ORDER HERE


INSTRUCTIONS

  • Spray a quarter sheet pan with baking soda.
  • If utilizing Swerve Boxed Cake Mix, Prepare batter as directed and pour into baking sheet. Bake for 15 minutes at 350 degrees. Center must spring back.
  • The moment cake it from the oven, make frosting and pour hot frosting over warm cake.
  • If Creating Homemade Chocolate Cake Prepare as Below:
  • Blend the butter, butter, cream, Swerve to your frosting together in a saucepan and bring to a boil. Remove from the heat and stir in vanilla and the salt. If necessary, add two tablespoons of milk. Stir in pecans. Pour over.
  • Cool and cut into 24 small pieces.

NOTES

If you would like this to flavor more similar to some German Chocolate Cake, put in a half cup of unsweetened coconutoil.

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