Oreo Cookies & Cream Pudding Cookies
Cookies n’ cream is easily one of my favorite dessert combos. Along with peanut butter & chocolate of course! I remember refusing to eat Oreos as a little girl because they would always turn my teeth black with the crumbs… And if you know me at all you know that I have a slight obsession with teeth.
These Oreo cookies & cream pudding cookies are soft-baked thanks to the package of dry pudding mix inside the cookie dough. No crispiness anywhere in these cookies. They’re also loaded with all the good stuff. Oreos, cookies & cream chocolate candy bars, and the Oreo pudding mix.
Oreo Cookies & Cream Pudding Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Oreo cookies & cream pudding cookies are thick, super soft thanks to the pudding mix in the dough, and totally addictive! Cookies n cream chocolate candy bars, Oreo pudding mix, and Oreo cookies are all in these cookies.
Course: Dessert
Cuisine: American
Keyword: cookies, oreo, pudding cookies
Servings: 3 dozen cookies
Ingredients
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cup all-purpose flour
1 box (4.2 oz) Cookies & Cream Instant Pudidng Mix
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped Oreos
2 bars (1.55 oz each) Hershey Cookies & Cream candy bars, roughly chopped
Instructions
Heat oven to 350F. Prepare a cookie sheet by lining with parchment paper or a silpat liner.
In a large bowl, or bowl of a stand mixer, blend together the butter, brown sugar, and sugar until light and fluffy. Add in the eggs and blend until completely combined. Add in the vanilla. Blend again.
In another bowl, combine the flour, pudding mix, baking soda, and salt and stir with a wire whisk to break up any clumps. Add into the creamed mixture and mix until combined. Stir in the Oreos and candy bar chunks with a wooden spoon.
Roll dough into balls (slightly smaller than the size of a golf ball) and place on the baking sheet. Bake in the oven for 8-10 minutes, or until set. Let cool on cookie sheet for about 10 minutes and then remove to wire rack to cool completely.
* Cookies will still be very pale even when cooked. I have never had to bake mine for longer than 9 minutes.
The cookies do not spread much while baking. You can leave them puffier OR gently press a few additional chopped Oreo pieces and candy bar pieces onto the tops of the cookies. They will gently spread out slightly if you do this.
source : togetherasfamily.com