Vegan Chocolate Chip Cookies





Ingredients

for 10 servings

½ cup  sugar (100 g)
¾ cup  dark brown sugar, packed (165 g)
1 teaspoon  salt
½ cup  refined coconut oil, melted (100 g)
¼ cup  non-dairy milk (60 mL)
1 teaspoon  vanilla extract
1 ½ cups  flour (185 g)
½ teaspoon  baking soda
4 oz  vegan semi-sweet chocolate, chunks (115 g)
4 oz  vegan dark chocolate, chunks (115 g)

Preparation

In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
Fold in the chocolate chunks evenly.
Chill the dough for at least 30 minutes.
Preheat oven to 350°F (180°C).
Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
Bake for 12-15 minutes, or until cookies just begin to brown.
Cool completely.
Enjoy!

source : pinterest.com

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