CHOCOLATE TRES LECHES CAKE
I have vanilla, and at times even coconut, but I knew I had to try out a chocolate variant. The thing about cakes is that they are yummy and moist. There is not a different cake!
Known as de tres leches in Spanish, there is a tres leche cake a type cake. It is soaked in three types of milk or milk.
These kinds of cakes have been observed in the 19th century in Mexico. You might observe these kinds of recipes on milk cans. Tres leches cakes really are not anything new, but they are yummy. Personally, I love there is so much history and culture supporting this particular cake. Anyone from any walk of life may appreciate it.
Course: DessertCuisine: MexicanKeyword: chocolate cake cake that is simple, milk cakePrep Timing: 25 minutesCook Period: 35 minutesTotal Period: 1 hourServings: 15Calories: 563kcal
Ingredients
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 tsp vanilla
- 1 cup freshly brewed hot coffee
Milk Filling:
- Milk evaporated
- 3 tbsp unsweetened cocoa powder
- 3 cups very cold cream
Directions
- A 9×13 pan.
- Place and salt in a bowl and combine well.
- In a stand mixer, combine the buttermilk, eggs, oil, vanilla together. While the mixer is really low, add the combination of ingredients. Add the coffee and be certain everything is blended. The batter will be thin.
- Pour the batter into the prepared pan and bake for approximately 30-35 minutes or till the middle of the cake springs back once you touch it.
- While the cake is still hot, poke a lot of holes all around the cake with a fork or a skewer.
- Make the meeting:
- Whisk sweetened half-and-half milk, condensed milk, and 3 tbsp cocoa powder together in a bowl. Until it's chiefly incorporated the cocoa might not dissolve, but whisk.
- Gently pour the milk mixture evenly over the cake.
- The heavy cream in the rack mixer bowl with the whisk attachment.
- Add half of this sugar/cocoa powder mix. Beat until it is mixed in, then add the sugar mix.
- It needs to be light and fluffy.
- Assemble the cake
- Distribute the chocolate whipped cream onto the cake that was chilled.
- Drizzle with chocolate syrup or scatter with chocolate chips.