Easy Keto No Bake Cookies
One of the women in our church group recently had a baby, but 2 weeks afterwards you couldn’t tell at all! (And amazingly this was her sixth kiddo!)
These Chocolate & Peanut Butter Keto No Bake Cookies are the first recipe on my list to try — they’re rich, creamy, and guilt-free! Even if you don’t follow a strict ketogenic lifestyle, they’re still a pretty darn healthy snack or dessert! They’re gluten free, lactose free, and contain no added sugar.
Chocolate & Peanut Butter Keto No Bake Cookies (with VIDEO)
Prep Time
5 mins
Cook Time
1 min
Total Time
30 mins
These Chocolate & Peanut Butter Keto No Bake Cookies are my new go-to guilt-free treat! They're super easy to whip up (no cooking required) and you only need 5 simple real food ingredients.
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, Keto, low carb, peanut butter
Servings: 20 cookies
Calories: 153 kcal
Ingredients
1 1/3 cups creamy peanut butter
2 teaspoons vanilla extract
2 Tablespoons cocoa powder unsweetened
2 cups coconut flakes unsweetened
2 Tablespoons butter melted
1 teaspoon erythritol (optional)
Instructions
Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
Place in freezer for 30 minutes to set.
Store in an airtight container in the freezer.
source : thesoccermomblog.com