Double Oreo Cake

We are developing a brand new definition of dual stuffed Oreo.

INGREDIENTS

For the bottom:

1. 2/3 cup cream
2. 3 egg yolks
3. 2 egg whites
4. 1/3 cup sugar
5. 3/4 cup cream

To decorate:

INSTRUCTIONS

1. Make the foundation
2. In a large bowl, crush the biscuits add butter. Stir to blend.
3. In a cake ring, then insert cookie cutters and press down.
4. Create the chocolate mousse
5. In a saucepan, warm cream.
6. In a large bowl, then add chocolate chips and pour over warm cream. Allow to stand for a couple of seconds blend until melted.
7. Add sugar and the egg yolks levels. Continue to wake up.
8. Inspired by egg whites. In enveloping moves Using a spatula, include egg whites to form peaks.
9. Add cream and keep moves until a creamy texture and blended strains.
10. To build
11. In the refrigerator for 1 hour, add 1 layer of chocolate mousse and put on the Oreo foundation.
12. Remove from refrigerator and repeat the step to form the layer.
13. Return to refrigerator for 1 hour.
14. Remove from refrigerator and high cheesecake with crumbled Oreos and chocolate sauce.

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