CINNAMON CREAM CHEESE COOKIES
If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Cinnamon Cream Cheese Cookies recipe – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.
Cream together butter and cream cheese, mix in powdered sugar, eggs, vanilla, and flour.
Let chillax in the fridge for an hour.
Roll out 1-inch dough balls, and roll them in yummy cinnamon and sugar.
Bake until just set, this is important and the key to a tender cream cheese cookie.
Let cool for as long as you can, I won’t be liable for any burnt mouths! 😉
Cinnamon Cream Cheese Cookies
Cinnamon Cream Cheese Cookies, an easy, tender cookie bursting with cinnamon sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: CookiesCuisine: TraditionalKeyword: apple cinnamon, christmas, cinnamon cookies, cinnamon cream cheese cookies, cookies, snickerdoodlesServings: 28 servingsCalories: 103kcal
Ingredients
1/2 cup unsalted butter (1 stick) softened
4 ounces cream cheese softened
1 & 1/2 cup powdered sugar
1 egg
1/2 teaspoon baking powder
1 teaspoon vanilla bean paste or extract
pinch kosher salt
1 & 3/4 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
Preheat oven to 375 degrees. In a small bowl, mix together the cinnamon and sugar. Set aside.
Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in the cinnamon sugar mixture. Place on a parchment lined cookie sheet about 2 inches apart.
Bake for 8-9 minutes, until just set. Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.
source : thissillygirlskitchen.com